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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Bars Recipe

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This recipe for Pecan Bars is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread Base:
3/4 C. Butter
2 C. Flour
1/2 C. Firmly Packed Brown Sugar
1/2 t. Salt

Filling:
1/2 C. Butter
1 C. Firmly Packed Brown Sugar
1/3 C. Honey
2 T. Cream
1 t. Vanilla
2 C. Chopped Pecans
Directions:
Directions:
Preheat oven to 350 degrees. Shortbread base: mix above ingredients together until mixture is crumbly. Pat crumbs into a lightly greased 13 x 9 inch pan and bake at 350 degrees for 15-20 minutes. While this is baking, prepare filling. Filling: melt butter over low heat in small saucepan. Once melted, stir in remaining ingredients except for pecans. Simmer over low heat for about a minute. Remove from heat and stir in pecans. Pour mixture over hot crust and spread evenly. Bake for 20 minutes until center is bubbly. Remove from oven and allow to cool completely. Cut into bars when cool. Hard to cut.
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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