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Baked Pineapple/ Pinapple Stuffing Recipe

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This recipe for Baked Pineapple/ Pinapple Stuffing is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
4 eggs

20 oz can crushed pineapple

1/2 - 1 full loaf of bread
Directions:
Directions:
Cream together the butter, sugar, and eggs.

Add a 20 oz can of crushed pineapple with juice.

Tear up bread and fold into the pineapple mixture.

Place into a greased 13 x 9 pan or 2 quart casserole and bake at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
This is a fantastic recipe. It can be a side or a dessert. You can have it hot or room temperature or even cold. Great for a buffet - goes exceptionally well with ham. Always one of the first dishes to go.

 

 

 

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