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Baked Pineapple/ Pinapple Stuffing Recipe

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This recipe for Baked Pineapple/ Pinapple Stuffing, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caroline Sickonic

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
4 eggs

20 oz can crushed pineapple

1/2 - 1 full loaf of bread

Directions:
Directions:
Cream together the butter, sugar, and eggs.

Add a 20 oz can of crushed pineapple with juice.

Tear up bread and fold into the pineapple mixture.

Place into a greased 13 x 9 pan or 2 quart casserole and bake at 350 degrees for 45 minutes.





















Personal Notes:
Personal Notes:
This is a fantastic recipe. It can be a side or a dessert. You can have it hot or room temperature or even cold. Great for a buffet - goes exceptionally well with ham. Always one of the first dishes to go.

 

 

 

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