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German Meat Casserole Recipe

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This recipe for German Meat Casserole, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
3 large potatoes, thinly sliced
5 carrots, quartered
1 small onion, diced
2 tbsp + 2 tbsp butter or margarine
1 lb lean ground beef
1 tbsp catsup
10½ oz can cream of mushroom soup
4 oz can button mushrooms, drained
3½ oz can French fried onion rings

Directions:
Directions:
Parboil potatoes and carrots for 20 minutes. Sauté onions in 2 tbsp butter or margarine; add beef and cook until it turns grey. Butter a 2½ qt casserole dish. Alternate layers of beef-onion mixture and vegetables. Mix catsup with soup and pour over casserole. Sauce mushrooms in 2 tbsp butter or margarine and place on top of casserole. Sprinkle onion rings over mushrooms. Bake at 350º about 20 minutes or until onion rings are brown and crisp.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My mother's recipe, I think

 

 

 

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