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Chopped Beef Pot Pourri Recipe

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This recipe for Chopped Beef Pot Pourri, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
lb chopped beef
3 onions, diced
⅓ c barley
1 can (2 c) tomatoes
1 qts water
1 tbsp salt
tsp whole black peppers
tsp pepper
3 carrots, sliced
3 potatoes, diced
3 stalks celery, diced
1 tsp A-1 sauce
tsp Worcestershire

Directions:
Directions:
Cook meat in butter for 2 or 3 minutes, crumbling constantly with fork. Add onions; cook 5 minutes. Add barley, tomatoes, water, salt and pepper. Cover and simmer gently over low heat for 1 hour. Add vegetables, A-1 sauce, Worcestershire. Cover and simmer 1 hour gently. Serve in soup plates.

Number Of Servings:
Number Of Servings:
6 large
Personal Notes:
Personal Notes:
Mildred Colgan's recipe

 

 

 

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