Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chopped Beef Pot Pourri Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chopped Beef Pot Pourri is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
¾ lb chopped beef
3 onions, diced
⅓ c barley
1 can (2½ c) tomatoes
1½ qts water
1 tbsp salt
½ tsp whole black peppers
½ tsp pepper
3 carrots, sliced
3 potatoes, diced
3 stalks celery, diced
1 tsp A-1 sauce
½ tsp Worcestershire
Directions:
Directions:
Cook meat in butter for 2 or 3 minutes, crumbling constantly with fork. Add onions; cook 5 minutes. Add barley, tomatoes, water, salt and pepper. Cover and simmer gently over low heat for 1 hour. Add vegetables, A-1 sauce, Worcestershire. Cover and simmer 1 hour gently. Serve in soup plates.
Number Of Servings:
Number Of Servings:
6 large
Personal Notes:
Personal Notes:
Mildred Colgan's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!