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Lemon Pepper Salmon Recipe

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This recipe for Lemon Pepper Salmon, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacque Dahl

Category:
Category:

Ingredients:  
Ingredients:  
4 Salmon fiillets
2 lemons
Garlic salt
Lemon Pepper

Directions:
Directions:
1. Preheat oven to 375

2. Rinse salmon and place skin side down on a cookie sheet or 9x13 pan. Do not dry salmon off, place in pan dripping with water. (This helps to keep the salmon moist).

3. Wash, dry, and cut lemons in half. Squeeze the desired amount of lemon juice on each salmon fillet (you can always add more later), sprinkle with garlic salt and lemon pepper.

4. Bake uncovered 10-15 minutes or until salmon flakes easily with a fork and is no longer opaque looking.

5. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes + 10-15 minutes cooking

 

 

 

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