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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brown-Sugar Salmon & Strawberries Recipe

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This recipe for Brown-Sugar Salmon & Strawberries, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacque Dahl

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1 Tablespoon canola oil
1 teaspoon ground mustard
1 teaspoon ground allspice
1/2 teaspoon salt
4 Salmon fillets (5 ounces each)

Relish:
1 Tablespoon minced fresh mint
1 Tablespoon canola oil
1 Tablespoon lemon juice
2 teaspoons grated lemon peel
1/8 teaspoon sugar
1 cup finely chopped fresh strawberries
1 small cucumber, finely chopped

Directions:
Directions:
1. In a small bowl mix the first 5 ingredients: rub over the flesh side of salmon. Refrigerate, covered, 1 hour.

2. For relish, in another bowl, mix mint, oil, lemon juice, lemon peel, and sugar. Add strawberries and cucumber, toss to coat.

3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish. ***If you cannot grill, preheat oven to 370, cook for 20 minutes.

Number Of Servings:
Number Of Servings:
4 servings and 2 cups of relish
Preparation Time:
Preparation Time:
20 minutes + chilling + cooking 10-20 minutes

 

 

 

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