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(Pudding) Pumpkin Pie Pudding Recipe

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This recipe for (Pudding) Pumpkin Pie Pudding, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlene

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 large eggs, beaten
2 Tbsp butter, melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla extract
Sweetened whipped cream or vanilla ice cream, optional

Directions:
Directions:
Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker.
Cook, covered, on low until a thermometer reads 160, 6-7 hours. If desired, serve with whipped cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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