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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

(Pudding) Pumpkin Pie Pudding Recipe

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This recipe for (Pudding) Pumpkin Pie Pudding is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 large eggs, beaten
2 Tbsp butter, melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla extract
Sweetened whipped cream or vanilla ice cream, optional
Directions:
Directions:
Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker.
Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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