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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN NOODLE SOUP Recipe

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This recipe for CHICKEN NOODLE SOUP is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
½ c. chopped onion
½ c. chopped celery
½ tsp. dried basil
½ tsp. dried oregano
1 Rotisserie chicken
3 14.5-oz. cans chicken broth
2 14.5-oz. can vegetable broth
1 c. sliced carrots
Salt and pepper to taste
Chicken bouillon to taste
1½ cups egg noodles
Directions:
Directions:
In a large pot over medium heat, melt butter. Cook onion and celery in butter, approx. 5 minutes, until just tender. Stir in basil and oregano. Add de-boned and cut up chicken, vegetable broths and carrots. Add bouillon, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes. Cook noodles separate and add before serving.

 

 

 

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