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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHICKEN PIETRO Recipe

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This recipe for CHICKEN PIETRO is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chicken
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
salt and pepper
½ c butter, melted
½ c dry Italian -seasoned bread crumbs
Pietro's sauce
Directions:
Directions:
Preheat oven to 450º F.
Sprinkle chicken with salt and pepper.
Dip each piece of chicken in melted butter and then into bread crumbs.
Place in single layer in baking dish.
Bake 16-18 min.
While chicken bakes, prepare sauce.
Ladle sauce over chicken and serve.
 

Pietro's Sauce
Ingredients:  
Ingredients:  
2 c chicken stock or broth
1 c dry white wine
2 t lemon juice
1/2 c butter (1 stick)
1/2 c flour
1/2 t pepper
1 1/2 c sliced mushrooms
Directions:
Directions:
Bring broth, wine and lemon juice to a boil in pan on stove.
In another skillet, melt butter.
Whisk in flour to make a roux.
Add to broth, stirring constantly, until thickened.
Reduce heat to low; add pepper and mushrooms.
Cook about 5 min., stirring.
 

Veal Pietro
Ingredients:  
Ingredients:  
1 lb. thinly sliced veal cutlets
salt, pepper, flour
1 egg, beaten
1/2 c Italian bread crumbs (Panko)
1 1/2 c sliced mushrooms
Directions:
Directions:
Season with salt and pepper to taste.
Coat in flour.
Dip in egg, then crumbs.
Add veal to skillet with enough oil to cover bottom of skillet.
Brown veal, about 3-5 min. per side.
Add veal to serving bowl.
Spoon sauce over.

 

 

 

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