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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE CREAM DESSERT Recipe

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This recipe for CHOCOLATE CREAM DESSERT is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup cold butter, cubed
1 pkg. chocolate cake mix
1 egg, lightly beaten
1 8-oz. cream cheese, softened
1 c. confectioners' sugar
4 c. whipped topping, divided
3 c. cold milk
2 pkg. instant chocolate pudding mix
2 Tbsp. chocolate curls
Directions:
Directions:
Set oven to 350°.
In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13x9 baking dish. Bake for 15-18 minutes or until set. Cool completely on a wire rack. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate. In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers. Yield: 12 servings.

 

 

 

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