ITALIAN CRESCENT CASSEROLE Recipe

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This recipe for ITALIAN CRESCENT CASSEROLE is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: BEEF

Ingredients:	Ingredients: 1 lb. gr. beef ¼ c chopped onion 1 envelope spaghetti sauce mix 1½ c (6 oz.) shredded mozzarella cheese 8 oz. can tomato sauce ½ c sour cream 8 oz. can crescent rolls ⅓ c parmesan cheese 2 T melted margarine

Directions:	Directions: Brown gr. beef and onion and drain off any grease. Stir in spg. sauce mix and tomato sauce; heat until hot, stirring. Combine mozzarella cheese and sour cheese. Pour hot meat mixture into 9" or 11x7" pan. Spoon cheese mixture over meat. Separate crescent rolls into 2 rectangles. Place over cheese. Combine parmesan cheese and melted butter; crumble over dough. Bake 20 min. at 350º F. Cut into serving pieces and remove with spatula.

Number Of Servings:	Number Of Servings: 6

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ITALIAN CRESCENT CASSEROLE Recipe

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