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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Parmesan Dip Recipe

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This recipe for Artichoke Parmesan Dip, by , is from Mom's Delicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Wright

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb cream cheese, softened
1/2 cup mayonaise
1/2 cup sour cream
1/2 cup grated parmesan cheese
1 lb artichoke hearts, drained
1 tsp chopped garlic
1 tsp dill weed

Directions:
Directions:
Mix first four ingredients well. Finely chop the artichoke hearts and add to the mixture. Stir in the garlic and dill. Chill for 6 hours or overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Christy Staffanson, a friend of mine. We were having a recipe swap of some kind and she gave me this dip recipe. It is delicious!

 

 

 

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