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SAUSAGE & EGG BRUNCH LOAF Recipe

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This recipe for SAUSAGE & EGG BRUNCH LOAF is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 5-oz. bag herb croutons
2 c. shredded cheddar cheese

8 eggs
2½ cups milk
1 c. heavy cream
1½ tsp. dry mustard
Directions:
Directions:
Set oven to 350º.
Lightly spray a 9x13x2-inch dish with cooking spray. In a skillet over medium-high heat, cook sausage until no longer pink. Drain fat. Arrange croutons in a single layer in baking dish. Top with sausage and shredded cheese. Whisk together eggs, milk, heavy cream, dry mustard. Pour over sausage mixture. Cover and refrigerate 1 hour to overnight.
Bake 45 to 60 minutes, until center is bubbly and set.

 

 

 

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