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Caramelized Fennel and Pancetta Salad Recipe

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This recipe for Caramelized Fennel and Pancetta Salad, by , is from Chris Van Houten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christopher Van Houten

Category:
Category:

Ingredients:  
Ingredients:  
1 fennel bulb, quartered and separated
1 package pancetta, slices halved
2 Tbsp brown sugar
tsp lemon juice
1 Tbsp water
salt and pepper
spring mix salad greens
Your favorite dressing (I suggest a vinaigrette)

Directions:
Directions:
1. Preheat oven to 400

2. Toss fennel and pancetta with sugar, lemon juice, water, and salt and pepper until coated. Arrange on a baking sheet. Cook until the sugar caramelizes, about 15 minutes.

3. Toss the pancetta and fennel with the mixed greens and dressing. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Lori, one of my best friends in grad school, and I bonded over our shared love of cooking. This is one of the recipes she shared with me. It was my first taste of fennel, and I immediately loved the licorice-y taste.

 

 

 

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