Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wings, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Pederson

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken wings
1 cup water
1 cup soy sauce
1 cup sugar
cup pineapple juice
cup vegetable oil
1 tbsp. minced garlic
2 tbsp. minced fresh ginger or paste

Directions:
Directions:
Preheat oven to 350

Rinse wings and pat dry with paper towel. Combine all ingredients in a 9 x 13 baking dish. Arrange wings in marinade and refrigerate, covered, for over an hour or overnight. Place cooling rack in a jelly roll pan lined with foil. Arrange wings on rack and bake uncovered for 50 minutes, basting twice with marinade. To serve: Boil 1 cups of marinade to boiling. Pour into chafing dish and add wings. Toss.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!