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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Two Ingredient Pizza Dough Recipe

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This recipe for Two Ingredient Pizza Dough, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Justin Mendoza

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Fat Free Greek Yogurt
1 c. White Self-Rising Flour

*If self-rising flour is unavailable whisk 1 cup all-purpose flour with teaspoon salt and 1 teaspoon baking powder.

Directions:
Directions:
Preheat oven to 375 degrees.
Mix equal parts flour and yogurt in a large bowl by hand until combined well.
Divide dough into four smaller portions.
Using additional flour, roll out dough into 12 circles.
Place on baking sheet or pizza stone and bake for 20 minutes.
Once finished, remove from oven and turn heat up to 500 degrees.
Flip pizza crusts and add pizza sauce and toppings of choice.
Bake an additional 5 minutes or until cheese is melted

Number Of Servings:
Number Of Servings:
4 Personal Pizzas
Preparation Time:
Preparation Time:
30-45 Minutes
Personal Notes:
Personal Notes:
Healthier dough for pizza. Can also be used to make bagels!

 

 

 

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