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Oreo Cookie Cake Recipe

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This recipe for Oreo Cookie Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Henney

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1-1/2 cups of all purpose flour
1 cup sugar
1 cup of cold water
2/3 cup of vegetable oil
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp white vinegar
1/2 tsp. salt
1 tsp. vanilla

Oreo Cream:
50 Oreo cookies (finely crushed)
4 1/2 cups heavy cream
2 tbsp. granulated sugar
1 tbsp. pure vanilla extract

Directions:
Directions:
Cake:
1. Preheat oven to 350
2. Combine all cake ingredients together in a large mixing bowl. Mix until all ingredients are well blended.
3. Split cake batter between two greased two 9 inch round pans.
4. Bake at 350 for 15 minutes or until a toothpick inserted in the center comes out clean.
5. Cool completely and put in the freezer for 30 minutes.

Oreo cream:

1. Whip two cups of cream on medium high until soft peaks form. Spoon into another bowl.
2. Whip another 2 1/2 cups cream, sugar and vanilla on medium high until soft peaks form.
3. Add 1st batch of whipped cream to second batch. Fold together with spoon. Gently mix in crushed Oreos using spoon.
4. Spread about 1/3 of cream between layers of cake. Frost cake with remaining cream.
5. Chill until ready to serve. Add extra Oreo crumbs or whole Oreos for decorations.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Glenn's favorite

 

 

 

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