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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Bartus

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 cup chocolate chips

Topping: 1 cup chopped walnuts, 1/4 cup sugar, 1 tsp cinnamon

Directions:
Directions:
Cream together butter & sugar. Add flour, baking soda, baking powder, salt. Mix.
Add eggs, sour cream, and vanilla and beat together. Add chocolate chips. Pour
1/2 batter in a greased and lightly floured tube pan. Sprinkle 1/2 of the topping on a top of the batter. Cover with remaining batter. Sprinkle with remaining topping. Bake 350 for 45 minutes or until done when cake tester comes out clean.

 

 

 

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