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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ice Cream Recipe

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This recipe for Ice Cream, by , is from Our Favorite Family Recipes. 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Kuhn

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1 1/4 cups flour
1 stick butter
1 cup finely chopped walnuts or pecans (I put them in a food processor)

Cream
8 oz. Cream cheese
1 cup powdered sugar
1 small 8 oz. cool whip
1 small 8 oz. cool whip for top of finished desert..
Mix
2 pigs. instant chocolate pudding
4 cups milk

Directions:
Directions:
Crust: mix all ingredients for crust till smooth and press into bottom of 13 x 9 inch pan. Bake for 15 to 20 minutes. Cool

Cream
Mix all ingredients till smooth. Spread on cooled crust.

Mix pudding mix and milk and refrigerate. When crust is cooled and cream is spread on crust, spoon pudding on top of cream mixture and spread all over.
Spread the extra cool whip over top of pudding. Sprinkle with some crushed nuts on top...optional. Place in refrigerator to set at least 1 hour.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a yummy desert!

 

 

 

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