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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

RISO ITALIANO Recipe

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This recipe for RISO ITALIANO is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cheese Emantel cut into cubes
Black olives
Green olives
Pearl onions
Ham 1/4" sliced
Baby peas

Directions:
Directions:
Make rice, take out when not too cooked, strain and place in cold water. Once cooled, mix in ingredients and add EVOO.

 

 

 

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