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Baked Pita Chips Recipe

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This recipe for Baked Pita Chips is from The Mission Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

6 whole pita pocket bread

Directions:
Directions:

1 Preheat oven to 400 split each pita round in half horizontally; cut each round into 8
wedges. Lay in single layer on lightly greased backing sheet.

2 Bake 8-10 minutes or until chips are lightly browned and crisp.

Number Of Servings:
Number Of Servings:
yield: 96 pita chips (12 servings)1
Preparation Time:
Preparation Time:
10 -15 min.

 

 

 

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