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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Pita Chips Recipe

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This recipe for Baked Pita Chips is from The Mission Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 whole pita pocket bread
Directions:
Directions:

1 Preheat oven to 400º split each pita round in half horizontally; cut each round into 8
wedges. Lay in single layer on lightly greased backing sheet.

2 Bake 8-10 minutes or until chips are lightly browned and crisp.
Number Of Servings:
Number Of Servings:
yield: 96 pita chips (12 servings)1
Preparation Time:
Preparation Time:
10 -15 min.

 

 

 

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