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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

(Potato Salad) Summer Potato Salad Recipe

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This recipe for (Potato Salad) Summer Potato Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 pounds small red potatoes
3 Tbsp vinegar
3/4 cup chopped green pepper
1 small onion, chopped
5 Tbsp chopped dill pickles
1 tsp salt-free seasoning blend
1/4 tsp pepper
1 cup fat-free mayonnaise
1/3 cup fat-free honey-Dijon salad dressing
2 TbspDijon mustard
2 hard-boiled large egg whites, chopped
Directions:
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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