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(Potatoes) German Smashed Potatoes Recipe

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This recipe for (Potatoes) German Smashed Potatoes is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds medium red potatoes (about 7), quartered
2 Tbsp butter
1/4 cup sour cream
1/4 cup 2% milk
1/4 tsp salt
1/4 tsp pepper
Pinch ground nutmeg
Directions:
Directions:
Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Don’t use an electric mixer, use a hand masher. These potatoes aren’t a smooth purée, there should be chunks in it.

 

 

 

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