Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lena Ruggiero

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chicken cutlets
1/4 lb. imported swiss cheese
1/4 lb. baked ham
1 can GOLDEN cream of mushroom soup
1/4 cup any wine you have
bread crumbs
oil
1 egg beaten with grated cheese, salt, pepper, & garlic powder

Directions:
Directions:
On each cutlet place half slice of cheese & 1/2 slice of ham. Roll cutlets, if they do not stay rolled-hold together with tooth picks. Dip rolled cutlet in beaten egg mixture then in breadcrumbs. Oil a baking dish and line rolls in dish. Add wine, cover and bake at
350 for about 20 minutes. Remove from oven, add mushroom soup, undiluted, over rolls. Cover and return to oven for an additional 20 to 25 minutes.

Personal Notes:
Personal Notes:
This recipe was given to Carol Bartus at her bridal shower.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!