Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Bean Dip, by , is from Donna Aycock's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Aycock

Category:
Category:

Ingredients:  
Ingredients:  
1 large can (28-31 oz) can refried beans
1 envelope of original taco seasoning
1 (16 oz) tub of sour cream
1 (2 cup) package of finely shredded mild cheddar cheese

Preheat oven to 350 degrees. Mix beans and seasoning together in bowl. Pour into square baking dish (8x 8). Top evenly with sour cream. Sprinkle cheese liberally over sour cream , making sure to cover all the way to edges with cheese so no sour cream is visible. Bake for 30 minutes. Serve immediately with tortilla chips.

Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!