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Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip, by , is from Donna Aycock's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Aycock

Category:
Category:

Ingredients:  
Ingredients:  
1 large can (28-31 oz) can refried beans
1 envelope of original taco seasoning
1 (16 oz) tub of sour cream
1 (2 cup) package of finely shredded mild cheddar cheese

Preheat oven to 350 degrees. Mix beans and seasoning together in bowl. Pour into square baking dish (8x 8). Top evenly with sour cream. Sprinkle cheese liberally over sour cream , making sure to cover all the way to edges with cheese so no sour cream is visible. Bake for 30 minutes. Serve immediately with tortilla chips.

Directions:
Directions:

 

 

 

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