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Soft Chocolate Chip Cookies Recipe

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This recipe for Soft Chocolate Chip Cookies, by , is from The Bennett Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nora Bennett

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp of softened butter
⅓ cup of granulated sugar
cup of brown sugar, lightly packed
3 Tbsp honey
2 tsp vanilla
tsp of Espresso Powder
1 Tbsp cider vinegar
1 large egg
tsp baking soda
tsp baking powder
2 cups of flour
2 to 3 cups of semi sweet chocolate chips ( can use part dark chocolate chips)

Directions:
Directions:
Pre heat oven to 350. Line baking sheets with parchment.
In bowl of mixer, beat together butter, sugars, honey, vanilla, espresso powder until smooth. Beat in vinegar, egg, soda, baking powder. Stir in flour and then chips.

Drop by 1in. balls, or use small scoop. Bake for 10 - 11 minutes until bottoms are starting to brown. They will appear under done. Allow cookies to sit on cookie sheet for 10 min. and then move to rack.

Number Of Servings:
Number Of Servings:
About3 dozen.
Personal Notes:
Personal Notes:
These are great soft chocolate chip cookies. The vinegar and espresso give them a distinct flavor.

 

 

 

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