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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
⅓ c. butter
1 c. flour
⅓ c. packed brown sugar
½ c. walnuts (chopped)

Filling:
8 oz. cream cheese (softened)
¼ c. sugar
2 tbsp. lemon juice
½ tsp. vanilla
1 egg beaten
Directions:
Directions:
Mix crust ingredients. Reserve ½ of crust mixture. Put the other ½ into a 8" pan. Pack it on the bottom. Bake at 350 degrees for 12 to 15 minutes and cool.

Mix the filling ingredients together. Beat until smooth. Spread on top of crust. Put the remaining crust mixture on top. Bake at 350 degrees for 25 minutes. Cool and refrigerate. Cut when cold with a hot knife.

 

 

 

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