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"Hunger is the best sauce in the world."--Cervantes

Coleslaw Recipe

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This recipe for Coleslaw, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded cabbage
1 medium carrot shredded
small green or red pepper - finely chopped
c. mayonnaise
1 tbsp. vinegar
2 tsp. sugar
tsp. celery seed

Directions:
Directions:
Put cabbage in a bowl. Mix all other ingredients together and spoon onto cabbage. Toss well. Refrigerate 1 to 2 hours.

Optional Dressing: Combine c. vinegar, 3 tbsp. of salad oil and 2-3 tsp. of sugar in a screw top mason jar. Shake well and pour over cabbage and toss.

 

 

 

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