Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coleslaw is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded cabbage
1 medium carrot shredded
½ small green or red pepper - finely chopped
½ c. mayonnaise
1 tbsp. vinegar
2 tsp. sugar
½ tsp. celery seed
Directions:
Directions:
Put cabbage in a bowl. Mix all other ingredients together and spoon onto cabbage. Toss well. Refrigerate 1 to 2 hours.

Optional Dressing: Combine ¼ c. vinegar, 3 tbsp. of salad oil and 2-3 tsp. of sugar in a screw top mason jar. Shake well and pour over cabbage and toss.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!