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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Charmoula (all purpose Moroccan marinade) Recipe

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This recipe for Charmoula (all purpose Moroccan marinade) is from Les Recettes de la Famille Lafrance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 cloves of garlic, minced fine
½ c. chopped parsley
½ c. chopped cilantro
1 tbsp. paprika
Pinch of saffron
½ tsp. cayenne pepper
2 tsp. ground cumin
½ c. lemon juice or vinegar
Zest of one lemon
1 preserved lemon, rind only, minced
1 ¼ c. good olive oil
Salt and pepper to taste
Directions:
Directions:
Combine all the ingredients in a bowl and whisk together lightly, or crush garlic and all other ingredients in mortar and pestle, or just mix everything in food processor (that's what I do).
For a more aromatic charmoula, heat a small saucepan and add charmoula. Heat it slowly, stirring, until hot and aromatic, about 30 seconds; do not boil. Let it cool.
Number Of Servings:
Number Of Servings:
Enough for 6 to 8 portions of fish or chicken.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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