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Cream Turkey on Toast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
¼ cup flour
1 tsp. Worcestershire sauce
2 cups chopped turkey
2 cups milk
1 tsp. Salt
Pepper to taste
Directions:
Directions:
Melt butter and blend in flour to make a roux. Gradually stir in milk and cook just until it thickens. Add seasonings and turkey. Serve hot over toasted bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is our most favorite thing after Thanksgiving dinner. We look forward to this on the evening after the Thanksgiving meal.

 

 

 

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