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German Coffee Cake Recipe

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This recipe for German Coffee Cake, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sophie Radziunas

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine (2 sticks)
2 cups sugar
1-1/2 tsp. vanilla
4 eggs - separated
3-1/2 cups sifted flour
2-1/2 tsp baking powder
3/4 tsp. salt
1cup milk

Glaze- optional

Directions:
Directions:
Cream margarine, sugar & vanilla. Blend in egg yolks, one at a time. Sift together flour, baking powder and salt. Add alternately with milk, mixing well after each addition. Fold in stiffly beaten egg whites. Pour into a greased and floured bundt or tube pan. Bake in a 350 oven for 1 hour or until cake tests done. Cool 10 minutes. Turn out.

Glaze: 1-1/3 cup confectioners sugar, 2 tbsp. milk, 1/4 tsp. vanilla, 1/4 tsp. salt
Combine all ingredients. Drizzle on cake.

Personal Notes:
Personal Notes:
This recipe was given to Carol Bartus at her bridal shower.

 

 

 

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