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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sheet Pan Chicken, Potatoes and Apple Bake Recipe

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This recipe for Sheet Pan Chicken, Potatoes and Apple Bake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
2 Honeycrisp apples quartered
1 1/2 pounds of Idaho potatoes quartered
oregano
salt and pepper
3 cups chicken broth
1 cup apple juice or cider brown sugar
Directions:
Directions:
1. Boil potatoes and apples in chicken broth and apple juice mix.
2. Preheat oven to 350
3. Kneed salt, pepper, and oregano into both sides of chicken breast.
4. Brown chicken til the pink is almost gone. In butter
5. Strain the broth into a separate bowl.
6. Toss potatoes and apples in a mixing bowl with salt, pepper, and butter.
7. Place chicken breasts, potatoes, and apples in a buttered casserole dish and bake for 30 mins or until potatoes are a little crispy and chicken is cooked to 165*
7. Boil down broth adding oregano, pepper, and brown sugar
8. Top the chicken and potatoes with broth/sauce

 

 

 

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