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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bread Recipe

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This recipe for Lemon Bread is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Lemon Cake Mix
1 pkg. instant vanilla pudding mix 3.4 oz
1/2 cup of vegetable oil
1 cup cold water
4 eggs
2 tablespoons of lemon juice

Lemon Glaze
2 cups of powdered sugar
3 tablespoons of lemon juice
Directions:
Directions:
Combine all ingredients in a large bowl and beat with a hand mixer for 3 minutes.
Pour into 2 loaf pans that have been greased. Bake at 350 for 40 minutes. Let cool.

Lemon Glaze
In a small bowl, beat with a fork, the lemon juice and powdered sugar together. Drizzle on top of bread once it has cooled.
Personal Notes:
Personal Notes:
This is one of my favorite recipes that I got from some friends up north. I was blessed to have been able to travel a few years for my company. Every time I make this bread, I reflect on the wonderful friends/co-workers I made along the way!

 

 

 

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