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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Thai Peanut Sauce Recipe

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This recipe for Spicy Thai Peanut Sauce is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. creamy peanut butter
½ c. vegetable oil
5 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. honey
½ lemon juiced
3 cloves of garlic, minced
1 Tbsp. Mirin (optional)
siracha, to taste
Directions:
Directions:
Start by adding vegetable oil, sesame oil, minced garlic, and soy sauce together in a mixing bowl. Whisk to combine.
Next add the peanut butter, lemon juice, honey, mirin, and mix until completely combined.
Add as much siracha as you would like to get it to the heat level you enjoy.
High five Tyler, because his recipes are awesome
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We put this sauce on EVERYTHING. We first started with this recipe on noodles as a quick dinner. Then one day, I had the thought, what if I put this on pizza? We have used it as both a drizzle and the base sauce for a nice homemade pizza. Let's not forget chicken too! Makes for a great wing sauce, or even a nice sauce for a chicken taco or sandwich.

Want a healthier option for this? Replace the vegetable oil with 2 tablespoons of non-fat plain yogurt. On weight watchers, the difference is 37 points per serving for the normal recipe, or just 5 points per serving with this one little change!

 

 

 

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