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Patsi’s Oven Steak Recipe

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This recipe for Patsi’s Oven Steak, by , is from Bite Me Canada Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patsi Metherel

Category:
Category:

Ingredients:  
Ingredients:  
The “ stuff”...
2 lbs Round Steak (I tenderized mine with a meat stapler, puts rows of holes all over it)
1 cup flour
1 1/2 Tsp EACH of nutmeg, cinnamon, 5 spice powder and salt ( I used chili salt from Trader Joe’s...LOVE it)
1 tsp Ground black pepper
4 cups beef broth
1 pkg brown gravy mix ( I used Beef Better than Boullion...1tsp)
1 pkg onion soup mix
1 lb Mushrooms, sliced

Directions:
Directions:
What to do with the “stuff”...
Heat 2-3 Tbsp olive oil or coconut oil in a large fry pan. Stir spices and flour together. Dredge beef in flour mix. Brown both sides of beef in pan with hot oil and then put into 9 x 13 baking dish. Add about 1/3 cup of the seasoned flour to the leftover oil & make a roux. I let the oil cool down a bit before I added the flour. Stir the flour into the oil until it is absorbed, then slowly stir in beef broth, gravy mix & onion soup mix cooking until thickened. Taste for seasonings, then pour roux over meat. Cover pan with tin foil. Bake in 300 oven for 3-4 hrs. Then go clean your range top because it’s a greasy oil splattered, gravy splattered mess!!! In the last 1/2 hr of cooking time, remove foil & stir in sliced mushrooms. Cook until mushrooms are done. Bite it!!!

Personal Notes:
Personal Notes:
Nothing more comforting than beefy oven steak that has simmered for about 4 hours low and slow in a delish beefy gravy! The meat is “fork” tender. I served this marvelous thang with parmesan roasted baby potatoes. Super easy! Make this! Bite this! #bitemecanada #funologyoffood #delicioushappenshere

 

 

 

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