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Thai Lettuce Wraps Recipe

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This recipe for Thai Lettuce Wraps, by , is from Bite Me Canada Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patsi Metherel

Category:
Category:

Ingredients:  
Ingredients:  
The “stuff”...
2 lb ground beef (lean)
Water chestnuts-diced
1-2 garlic cloves ..finely minced
1-1/2 cups Sweet Chili Sauce...start with a cup & taste...
1 sm can Coconut Milk
2-3 tbsp peanut butter ( start with a tbsp... Then taste. Peanut butter can take over)
Fresh mint
Fresh basil
Green Onions5 spice - to taste... Start with 1/8 tsp and go from there...again start small & taste...
Really potent spice!

Directions:
Directions:
What to do with “the stuff”...
Add these ingredients about 5 mins before you're ready to serve..
* Fresh mint- finely chopped at least 10-12 leaves, or to your taste
* Fresh Basil- chopped at least 5-6 leaves, or to your taste
* Green Onions, finely chopped (I use 1 whole bunch..5 or 6)

Romaine Lettuce for lettuce cups

Cook ground beef and drain. Add coconut milk a bit at a time trying to cook it off a bit before you add more. When most of it ha been reduced add finely chopped water chestnuts and garlic. Add about 1/2 of the bottle of chili sauce and give it a good stir. Add peanut butter... Tablespoon at a time to taste, you might like more or less. Add rest of chili sauce to your taste... I usually use the whole bottle. Add 5 spice powder...again to taste... Be careful with this spice as it can take over a dish very quickly! Just let everything simmer for at least 30 mins stirring occasionally. Just before serving add the fresh mint and green onions... Enjoy!

Personal Notes:
Personal Notes:
This is such a delicious recipe. It’s one of Ken’s favorites. It’s my take on a lettuce wrap dish from Lelia Thai, which was a great restaurant in White Rock, BC, but sadly no longer there. So make, bite it!!

 

 

 

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