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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Almond Rice Pilaf Recipe

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This recipe for Almond Rice Pilaf is from The Kaehne/Lennon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil flavored cooking spray
1 1/2 T. finely chopped onions
1 1/2 c. Instant White Rice
1 c. fat-free, lower-sodium chicken broth
1/4 tsp. salt
1/8 tsp. black pepper
1/4 c. sliced almonds, toasted
1 T. chopped fresh parsley (optional)
Directions:
Directions:
Heat a medium saucepan over medium heat and coat pan with cooking spray. Add onions, sauté 1 minute or until crisp-tender. Add rice, sauté 1 minute.

Stir in chicken broth, salt and pepper. Bring to a boil; reduce heat and simmer 10 minutes or until rice is tender and liquid is absorbed.

Add almonds and, if desired, parsley; fluff with fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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