Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Almond Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Rice Pilaf, by , is from The Kaehne/Lennon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Kaehne

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil flavored cooking spray
1 1/2 T. finely chopped onions
1 1/2 c. Instant White Rice
1 c. fat-free, lower-sodium chicken broth
1/4 tsp. salt
1/8 tsp. black pepper
1/4 c. sliced almonds, toasted
1 T. chopped fresh parsley (optional)

Directions:
Directions:
Heat a medium saucepan over medium heat and coat pan with cooking spray. Add onions, sauté 1 minute or until crisp-tender. Add rice, sauté 1 minute.

Stir in chicken broth, salt and pepper. Bring to a boil; reduce heat and simmer 10 minutes or until rice is tender and liquid is absorbed.

Add almonds and, if desired, parsley; fluff with fork.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!