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Pie - French Silk Recipe

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This recipe for Pie - French Silk, by , is from The Brooks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilynn Robinson (aka Granny)

Category:
Category:

Ingredients:  
Ingredients:  
1 baked 8” pie shell (no bigger)
½ c. unsalted butter
¾ c. sugar
2 sq. semi-sweet chocolate, melted and cooled
1 t. vanilla
2 eggs

Directions:
Directions:
Cream butter and sugar; add chocolate and vanilla. Clean beaters
Beat in eggs, one at a time, beating 5 minutes on medium of hand mixer, after each egg (no longer). Mixture will be sloppy.
Pour into pie shell. Chill 1 – 2 hours.
Garnish with whipped cream and pecans.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
** Can be frozen before garnishing.
** Pie is very rich so start with a small piece.

** MUST use hand-held electric mixer at medium; stand mixers don’t work.

 

 

 

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