Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Beef with Au-Jus and Egg Noodles Recipe

  Tried it? Rate this Recipe:


This recipe for Beef with Au-Jus and Egg Noodles, by , is from The Kellner Family Cookbook over a 90 year Collection, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ralph Kellner


2 1/2 to 4 lbs. of Eye of Round trimmed of all fat
1/4 cup flour
1/2 tsp. salt
1/4 tsp. pepper
2 packages of Lipton onion soup mix
1 carton of Collage Inn Beef broth
1 tbsp. olive oil
2/3 of a 1 lb. bag of wide eye noodles

1. Coat the eye of round with flour.

2. Add the oil to skillet and put the eye of round in and brown.

3. After the eye has browned put in a ceramic baking dish with the onion soup mix and beef broth, cover.

4. cook for 2 to 2 1/2 hours until meat is done. Turn meat after an half hour.

5. Serve with egg noodles cooked per package direction.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!