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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jenina Halitsky


lb (1 box) macaroni noodles
2 tbsp butter
cup fine dry bread crumbs
5 oz. shredded cheddar cheese
cup grated Parmesan cheese
1 tbsp flour
1 cup milk
tsp salt
tsp pepper

1. Preheat over to 400. Grease a baking dish.
2. Cook the pasta as the package label directs. Drain; rinse with cold water. Drain again. Place in a large bowl.
3. Meanwhile in a medium saucepan, over medium heat, melt the butter. Pour tbsp of the melted butter into a small bowl. Add bread crumps, cup of cheddar and cup Parmesan cheese
4. To the remaining butter in the saucepan, add the flour; whisk to blend. Cook 1 minute, whisking. Add milk gradually, whisking until blended after each addition. Heat to boiling, whisking occasionally. Simmer 2 minutes. Add remaining cheeses, salt and pepper. Add cheese mixture to macaroni noodles and toss to coat. Spread into baking dish. Sprinkle topping (bread crumb mixture) on top.
5. Bake 25 minutes til brown or bubbly




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