Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch is from Grandma Kascht's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. White Sugar
1 c. Water
1 tsp. Vanilla
2 Tbsp. Corn Starch
1 c. Flour
3/4 c. Oatmeal
1 c. Brown Sugar
1 tsp. Cinnamon
1/2 c. Shortening
4 c. Diced, raw rhubarb

Directions:
Directions:
Boil the following until thick: 1 C. White Sugar, 1 cup Water, 1 tsp Vanilla, 2 Tbsp. Cornstarch. Mix remaining ingredients. Put half in bottom of pan. Add rhubarb. Pour thickening (from first step) over rhubarb. Add remaining crunch mixture. Bake at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!