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Baked Brie with Pecans & Bacon Recipe

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This recipe for Baked Brie with Pecans & Bacon, by , is from Bite Me Canada! , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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4 strips bacon, diced
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons honey, divided
1/2 cup pecans, chopped
8 ounce wheel of brie cheese

Preheat your oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.

In a medium skillet, cook bacon over medium heat until crispy, about 8 minutes. Pour off the excess bacon fat. (A little in the pan is okay, but you want it almost gone.)

To the bacon in the skillet, add the brown sugar, cinnamon, nutmeg, and 1 tablespoon of honey. Mix to combine. Add the pecans and mix to combine. The topping will become thick and clump together a bit.

Unwrap the brie. Use a sharp knife to remove the white rind from the top of the cheese. Place the cheese on the prepared baking sheet.

Pour the bacon topping over the cut side of the cheese. Drizzle the remaining tablespoons of honey over the bacon mixture.

Bake for 15 minutes, until the brie is gooey.

Carefully transfer the brie to a serving plate, being careful not to puncture the rind. Serve immediately with crostini and/or sliced green apples.

Personal Notes:
Personal Notes:
THIS!! Sooooo good!! Sweet, creamy, salty gloriousness...yes thatís a word. Great appy for ANY reason. Make it..bite it❤️




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