Oven Fried Chicken and Biscuits Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: ¼ cup margarine ⅓ cup flour 2 tsp salt 2 tsp paprika ¼ tsp pepper 2 ½ to 3 lb frying chicken cut-up 1 can Pillsbury Refrigerated Country Style or Buttermilk Biscuits 2 Tbsp milk ⅓ cup parmesan cheese 1 tsp garlic or onion salt

Directions:	Directions: Preheat oven to 400º Melt butter in a 13 x 9 inch pan. Combine flour, salt, paprika and pepper in a paper or plastic bag; shake to blend. Add 2 to 3 chicken pieces at a time and shake to coat meat with seasoned flour. Place chicken, skin-side down, in butter. Bake at 400º for 30 minutes. Turn chicken pieces; sprinkle with salt and bake 15 minutes. Move chicken to one end of pan. Dip biscuits in milk and roll in parmesan cheese and garlic or onion salt mixture; place at other end of pan. Bake 15 to 20 minutes or until biscuits are golden brown.

Number Of Servings:	Number Of Servings: 4 - 5

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Oven Fried Chicken and Biscuits Recipe

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Directions:

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