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Oven Fried Chicken and Biscuits Recipe

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This recipe for Oven Fried Chicken and Biscuits, by , is from Wahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Wahl

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine
⅓ cup flour
2 tsp salt
2 tsp paprika
tsp pepper
2 to 3 lb frying chicken cut-up
1 can Pillsbury Refrigerated Country Style or Buttermilk Biscuits
2 Tbsp milk
⅓ cup parmesan cheese
1 tsp garlic or onion salt

Directions:
Directions:
Preheat oven to 400
Melt butter in a 13 x 9 inch pan.
Combine flour, salt, paprika and pepper in a paper or plastic bag; shake to blend. Add 2 to 3 chicken pieces at a time and shake to coat meat with seasoned flour. Place chicken, skin-side down, in butter. Bake at 400 for 30 minutes. Turn chicken pieces; sprinkle with salt and bake 15 minutes. Move chicken to one end of pan. Dip biscuits in milk and roll in parmesan cheese and garlic or onion salt mixture; place at other end of pan. Bake 15 to 20 minutes or until biscuits are golden brown.

Number Of Servings:
Number Of Servings:
4 - 5

 

 

 

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