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Chicken with Artichoke Hearts and Noodles Recipe

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This recipe for Chicken with Artichoke Hearts and Noodles, by , is from Wahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Wahl

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breast
tsp
⅓ cup flour
tsp marjoram
1 bay leaf
8 thin slices lemon
1 cup chicken broth
cup dry vermouth
2 tsp worcestershire
tsp garlic powder
1 14oz can artichoke hearts, drained
1 package spinach noodles cooked (or egg noodles)

Directions:
Directions:
Sprinkle chicken with salt. Coat with flour and brown in hot butter. Add broth, vermouth, worcestershire, marjoram, garlic powder and bay leaf to skillet. Bring to boil, stirring. Add chicken, artichokes, 4 lemon slices, and simmer 10-15 mins or til liquid thickens. Discard bay leaf and lemons. Arrange chicken on noodles. Pour on sauce.

Personal Notes:
Personal Notes:
Where do you get "green noodles"?? Supermarket.

 

 

 

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