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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Wahl Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (4 pieces) boneless, skinned chicken breasts, pounded ¼ inch thick
½ tsp salt
¼ tsp black pepper
2 Tbsp flour
1 Tbsp vegetable oil
¾ cup reduced sodium chicken broth
¾ tsp dried rosemary leaves, crushed
1 Tbsp lemon juice
1 Tbsp butter
1 Tbsp capers
Directions:
Directions:
Season chicken with salt and pepper, flour chicken in a bowl.
Sauté half the chicken in half the oil in skillet over medium-high heat until golden, 4 to 6 minutes. Remove to platter; keep warm. Repeat with the remaining oil and chicken.
Add broth and rosemary to skillet. Boil to reduce by half of liquid. Stir in lemon juice, capers, and butter until butter melts. Return chicken to skillet; heath through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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