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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Nacho (Taco) Casserole Recipe

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This recipe for Beef Nacho (Taco) Casserole is from Wahl Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 jar (12 oz) chunky salsa
1 cup Corn drained
3/4 cup Miracle Whip or Miracle Whip Light Dressing
1 Tbsp chili powder
2 cups crushed tortilla chips, divided
2 cups (8 ounces) Shredded Colby/Monterey Jack Cheese, divided
Directions:
Directions:
Heat oven to 350º Brown meat; drain. Stir in salsa, corn dressing and chili powder. Layer ½ each of the meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desied.
Number Of Servings:
Number Of Servings:
6

 

 

 

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